Rice Husk
Rice husk is outer layer of rice grains that is removed when processing brown rice into white. It is rich in protein and fat. It also contains high levels of the B-vitamins, vitamin E, and some trace minerals.
Highly concentrated protein stable enough to be used as a substitute for oil
Over 90% digestion and absorption
More than 60% protein
Prevention of diarrhea by removing anti-nutritional factors
Product Ingredients: 100% Rice Husk
